Doesn’t time fly when you’re having fun – I can’t believe it’s been over a month since my last post. Much of the time has been devoted to the garden as well as Sant Blai the hotel, to prepare everything for all our clients who will be arriving “en mass” in the coming days..
So what have we been up to? Well here’s a brief summary with more detailed posts for each section afterwards:
1. Reclaiming all the garden limits from the weeds and plant growth brought on through the consistent rainfall over the last few months
2. Potting and planting out all our flowers and veggies grown from seed. Over 25 new terracotta planters distributed throughout the garden.
3. Installing a new ecological vegetable garden system (actually 3 vegetable gardens) following the system of Gaspar Caballero de Segovia – The official title of this system is: ” Parades en Crestall” or colloquially: Edible Gardens!
4. Installing our very own compost generating system (with a little help from our chickens and donkeys!!)
5. Creating new sections of the garden, reclaimed from waste or overgrown areas.
6. Upgrading and extending the watering system to give total irrigation from our wells (free watering this year – we spent thousands of euros on water last year)
7. Setting up seed incubators following great tips from Joe Lamp’s (Joe Gardener): $25 Victory Garden – (follow Joe at Twitter @joegardener)
8. Organising and sytemising my tool shed and workshop ready for all the repairs and gardening ahead this year…
Phew! have I done all that in a month – no wonder there was no time to update the blog!! Well hopefully over the next few days I will fill in a bit more detail and fotos for each of the above topics – meanwhile here’s some great fotos of the latest flowery arrivals in the garden at Sant Blai


